Mock Beef Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
1 can Campbell's cream of mushroom soup
2 c. cooked noodles
1 c. sour cream
1/2 tsp. salt
1/2 tsp. garlic salt
1 small onion, chopped
3/4 c. water

Preparation

Brown lean beef; add chopped onion and cook with beef until tender.
Drain beef and onion; set aside.
In large pan, mix mushroom soup, sour cream, salt, garlic salt and water.
Mix well. Add noodles and beef and onion to soup mix; heat until liquid thickens.
Serve with green salad.