Chocolate Fudge Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1 c. margarine
1 1/4 c. chopped pecans
4 eggs
1 3/4 c. sugar
1 c. flour
1 tsp. vanilla

Preparation

Melt in double boiler the chocolate and margarine.
Add and mix thoroughly the pecans.
Beat eggs.
Add to eggs the sugar and flour.
Add chocolate mixture to egg mixture; mix well by hand. Do not use mixer.
Stir in vanilla; mix well.
Fill cupcake liners 3/4 full.
Bake at 350\u00b0 for 25 to 30 minutes.
Do not overbake; will look soft when taken out.
Forms own topping.
Test for doneness with toothpick inserted in center of cupcakes.
When done, toothpicks will come out clean, with no batter or crumbs sticking to picks.