Baked Beans - cooking recipe

Ingredients

5 (1 lb.) cans pork and beans, drained
1/3 c. brown sugar
1/3 c. molasses
1/3 c. prepared mustard
1 can tomatoes, crushed
1 medium onion
sliced bacon

Preparation

Mix all ingredients except bacon in baking dish.
Layer bacon on top of mixture.
Bake in slow oven (250\u00b0) until bacon is cooked.
Spoon off excess grease.
Serves 15 (10 if hungry).