Popovers - cooking recipe

Ingredients

1 c. sifted plain flour
1 c. milk
2 eggs
1/2 tsp. salt

Preparation

Mix ingredients thoroughly using blender, mixer or whisk. Pour into well-greased glass custard cups or greased and heated popover pans.
Fill 2/3 full.
Bake at 425\u00b0 for 20 to 30 minutes or until golden brown.
Makes 6 to 8 popovers.