Creamy Fruit Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/4 c. mayonnaise
1 (15 1/4 oz.) can fruit cocktail, drained

Preparation

In a mixing bowl, beat cream cheese and gelatin. Add water. Stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise. Whisk until smooth. Stir in fruit and pecans. Pour into a 1-quart mold that has been coated with nonstick cooking spray. Chill until firm. Unmold onto a serving platter. Yield: 6 servings.