Beef Pie - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 medium onion
    1/2 tsp. salt
    1 1/2 c. prepared, mashed potatoes
    1/4 tsp. pepper
    1 c. condensed tomato soup
    2 c. green beans, drained
Preparation
    Brown meat with onion and salt and pepper.
    Drain fat and stir in soup and beans.
    Cook slowly for 5 minutes.
    Pour into casserole dish.
    Top with mashed potatoes.
    Bake at 350\u00b0 for 20 minutes.

Leave a comment