Apricot Bars - cooking recipe

Ingredients

1 c. cake flour
pinch of salt
1/4 c. butter
1/4 c. powdered sugar
3/4 c. chopped apricots
1/4 c. brown sugar
2 large eggs
1 c. chopped walnuts
1/2 c. coconut
1 tsp. vanilla
2 Tbsp. cake flour

Preparation

Blend the first 4 ingredients until crumbly (crust).
Press into slightly greased 7 x 11-inch pan.
Bake in a 375\u00b0 oven for 12 minutes.