Snooky'S Baked Squash Casserole - cooking recipe

Ingredients

1 can squash
1 egg
1 onion, diced
1 Tbsp. melted butter
1 c. Pepperidge Farm stuffing mix

Preparation

Drain water from one can of squash.
Add one well beaten egg, diced onion, melted butter and stuffing mix.
Salt and pepper to taste.
Mix well.
Put in casserole and bake in moderate oven, 325\u00b0, until light brown and firm, approximately 20 to 30 minutes.