Barbecue Sauce - cooking recipe

Ingredients

liquid smoke
Worcestershire sauce
1/2 c. barbecue sauce (Morton preferred)
salt and pepper
1/2 c. lemon juice
1 tsp. flour
1/2 c. catsup
1/2 c. water

Preparation

Cook all together a few minutes and pour over meat with foil under it in an iron skillet. After meat browns, cover with foil and cook until meat is tender.