Hot Sandwiches - cooking recipe

Ingredients

1 lb. ground beef
1 lb. \"hot\" Jimmy Dean sausage
1 onion (medium size), diced
1 small can diced Ortega chilies
1 lb. Velveeta cheese, cubed

Preparation

Brown meat and drain.
Add onion, chilies and cheese.
Simmer until blended.
Serve on rye, French or what kind of bread you have.