Broccoli-Cheese Casserole #2 - cooking recipe

Ingredients

20 oz. broccoli (fresh or frozen)
4 eggs
4 Tbsp. flour
1/2 c. butter
1/2 lb. Velveeta
1 pt. cottage cheese

Preparation

Break broccoli in bite size pieces.
In a double boiler or in the microwave, melt butter and cheese.
Add lightly beaten eggs, cottage cheese and flour.
Add broccoli.
Pour into a greased 9 x 13-inch pan and bake for 1 hour at 350\u00b0.