Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter
4 eggs, beaten
2 c. sugar
1/2 c. lemon juice
1/4 tsp. baking powder
1/4 c. flour

Preparation

Cream the first 3 ingredients together.
Press in an ungreased 9 x 11-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix remaining ingredients and pour over crust.
Bake 20 to 25 minutes.
Sprinkle powdered sugar over the top.
Allow to cool and cut into 12 bars.