Your Own Salsa - cooking recipe

Ingredients

8 oz. cream cheese
1 jar salsa (any kind)
1 ripe tomato, chopped
1 green pepper, chopped
3 scallions, chopped
1 stalk celery, chopped
8 oz. shredded cheese
1 large bag tortilla chips

Preparation

Soften cream cheese.
Spread onto dinner plate.
In a bowl, add salsa and chopped vegetables.
Mix together.
Pour salsa mix on top of cream cheese.
Top with shredded cheese.
Place chips around outside of plate.
Serve.