Party Chicken - cooking recipe

Ingredients

8 large boneless chicken breasts
8 slices bacon
1 (4 oz.) jar chipped beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Wrap each chicken breast with slice of bacon.
Line slightly greased baking dish with chipped beef.
Place chicken over beef. Combine soup and sour cream.
Pour over chicken and refrigerate. When ready to serve, bake, uncovered, at 275\u00b0 approximately 2 to 2 1/2 hours.
Also makes good gravy to serve over rice.