Mississippi Corn Bread - cooking recipe

Ingredients

1 c. plain corn meal (yellow or white)
3 tsp. baking powder
1 1/4 tsp. salt
1 (8 oz.) can creamed corn
1/2 c. cooking oil
2 beaten eggs
1 (8 oz.) sour cream

Preparation

Mix dry ingredients.
Add eggs, oil, corn and sour cream. Pour in greased baking pan.
Bake at 375\u00b0 for 35 to 40 minutes.