Chicken Swiss - cooking recipe

Ingredients

3 whole chicken breasts, halved and boned
6 slices Swiss cheese
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1 c. milk
3/4 c. chicken bouillon
1/4 c. white wine
onion and garlic croutons, crushed
1/4 c. butter, melted

Preparation

Make a mix with flour, salt and butter.
Add milk slowly, bring to a boil and boil 1 minute.
Add chicken stock and wine. Place chicken breasts in baking dish and top each with 1 slice of cheese.
Pour sauce over meat.
Top with crushed onion and garlic croutons and drizzle melted butter over all.
Bake at 350\u00b0 for 1 hour.
Season to taste.