Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1/3 c. or more Italian dressing
1/3 c. McCormick seasoning
1/2 c. red onion
1/2 c. cucumber
1/2 to 1 c. tomatoes

Preparation

Chop onion, cucumber and tomatoes into tiny pieces.
Cook spaghetti until done.
Rinse in cold water.
Add to onion, cucumber and tomatoes.
Add Italian dressing; mix well.
Add McCormick seasoning to taste.
Refrigerate until ready to eat.