Layered Salad - cooking recipe

Ingredients

iceberg lettuce
1/2 chopped green pepper
1/2 chopped red pepper
1/2 c. chopped celery
1/2 c. chopped sweet red onion or green onion
1 (10 oz.) pkg. frozen green peas (uncooked)
3/4 c. mayonnaise
3/4 c. sour cream
2 Tbsp. sugar
4 oz. grated cheese
bacon bits

Preparation

Line a 13 x 9-inch serving dish with pieces of lettuce. Over this,
sprinkle
the
green
pepper, red pepper, celery, onion and
peas.
Mix
mayonnaise,
sour
cream and sugar and spread over the peas.
Sprinkle the top with the grated cheese and bacon bits.
Refrigerate overnight before serving.