Krispy Fingers - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. chopped dates
1/2 c. nuts
2 c. Rice Krispies
1 tsp. vanilla
1 egg, well beaten

Preparation

Melt margarine; add sugar, egg and dates.
Cook 10 minutes. Remove from heat; add vanilla, Rice Krispies and nuts.
Stir until cool and roll in fingers.
Roll in coconut.
Store in refrigerator for 1 hour.