Watergate Salad - cooking recipe

Ingredients
    1 (9 oz.) Cool Whip
    1 can fruit cocktail, drained
    1 (16 oz.) can crushed pineapple and juice
    1 box pistachio pudding
    1 c. miniature marshmallows
Preparation
    Fold dry pudding into Cool Whip. Add other ingredients. Stir and refrigerate.

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