Watergate Salad - cooking recipe
Ingredients
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1 (9 oz.) Cool Whip
1 can fruit cocktail, drained
1 (16 oz.) can crushed pineapple and juice
1 box pistachio pudding
1 c. miniature marshmallows
Preparation
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Fold dry pudding into Cool Whip. Add other ingredients. Stir and refrigerate.
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