Rum Cake - cooking recipe

Ingredients

1 c. pecans
1 pkg. Duncan Hines yellow cake mix
1 small pkg. vanilla instant pudding mix
1 c. dark rum
1 c. vegetable oil
4 eggs

Preparation

Sprinkle pecans in bottom of small greased and floured tube pan.
Put cake mix and pudding into bowl.
Add rum and oil.
Mix well.
Add eggs one at a time; mix well as they are added.
Pour batter over nuts in pan.
Bake at 325\u00b0 for 1 hour or until done. Cool in pan for 20 minutes then turn onto plate and top with glaze.