Mama'S Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. Cheddar cheese
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. instant chicken flavor bouillon
1/2 tsp. ground black pepper

Preparation

Prepare macaroni and drain.
Heat oven to 350\u00b0; melt 2 tablespoons margarine.
Add flour, milk and chicken flavor; simmer until thick.
Add cheese.
Mix.
Spoon into greased casserole. Bake 30 minutes until bubbly.
Makes 6 servings.