Yum-Yum Bread - cooking recipe

Ingredients

24 frozen rolls
1 c. brown sugar
1 pkg. butterscotch pudding (regular)
1/4 c. sugar
2 tsp. cinnamon
1/2 c. nuts
1/2 c. butter, melted

Preparation

Grease and flour Bundt pan. Place rolls in pan. Mix brown sugar and pudding. Sprinkle over rolls. Mix sugar and cinnamon. Sprinkle over rolls.
Sprinkle on nuts. Pour melted butter over it all. Let set overnight to rise. Bake 30 minutes at 350\u00b0.