Chicken With Asparagus Sauce - cooking recipe

Ingredients

4 skinless boneless chicken breasts or thighs
1 egg, beaten
1/2 c. dry bread crumbs
2 tsp. vegetable oil
1 (10 3/4 oz.) can cream of asparagus soup
1/3 c. water
cooked rice or noodles

Preparation

Dip chicken into egg; coat with bread crumbs.
In skillet over medium-low heat, in hot oil, cook chicken 15 minutes or until browned on both sides and not pink inside.
Remove and keep warm. In same skillet over low heat, combine soup, milk and water.
Heat through, stirring occasionally.
Spoon mixture over chicken and serve with rice or noodles.
Serves 4.