Stuffed Cabbage - cooking recipe

Ingredients

12 large cabbage leaves, blanched
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
1/2 c. onions, minced
2 (8 oz.) cans tomato sauce
1/4 c. brown sugar, packed
1/4 c. vinegar

Preparation

Combine
beef,\tsalt, pepper, bread crumbs, onion and 1 can tomato
sauce;
mix
well.\tPlace
equal portions of meat mixture in center of each cabbage leaf.
Fold ends over, roll up
and fasten
with
toothpicks.
Mix remaining ingredients; pour\tover cabbage
rolls.
Cover;
cook over low heat for 30 minutes.