Banana Chocolate Chip Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
3/4 tsp. salt
1/2 c. oil
1 1/4 c. sugar
3 eggs

Preparation

Mash 3 large ripe bananas.
Add to mixture of oil, sugar and eggs.
Add mixture of flour, soda and salt, then add 1 bag mini chocolate chips.
Mix by hand.
Pour in 4 greased mini loaf pans. Bake at 325\u00b0 for 40 to 50 minutes.
Cool in pans on wire racks for 10 minutes.
Remove and cool completely.
Wrap in Saran Wrap and tinfoil.
Store overnight before serving.
Freezes well.