Pineapple Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 (8 oz.) pkg. pineapple cream cheese, softened
3 c. sugar
6 eggs
3 c. cake flour, sifted
2 tsp. vanilla

Preparation

Cream butter and cream cheese until fluffy.
Gradually add sugar and continue beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and vanilla, mixing well.
Pour batter into a well-greased and floured 10-inch Bundt pan.
Place in a cold oven.
Set temperature at 325\u00b0 and bake for 1 hour and 20 minutes or until cake tests done.
Cool 15 to 20 minutes before removing from pan.