Chicken Vegetable - cooking recipe

Ingredients

6 c. chicken broth
1 medium potato
1 sliced carrot
1 rib celery, sliced
1/4 lb. green beans
1 small onion, sliced
1/2 c. frozen peas
1 c. diced cooked chicken
1/4 lb. sliced mushrooms

Preparation

Bring chicken broth to boil. Add potato, carrot, celery, green beans and onion. Boil 12 minutes. Add rest of ingredients. Simmer 10 minutes.