Strawberry Pretzel Dessert - cooking recipe

Ingredients

1 1/2 sticks butter, softened
2 c. crushed pretzels
3 Tbsp. sugar
8 oz. Cool Whip, thawed
1 c. sugar
8 oz. cream cheese, softened
6 oz. strawberry jello
2 c. boiling water
1 small can crushed pineapple, drained
1 small frozen strawberries, thawed
1 large frozen strawberries, thawed

Preparation

Combine butter, sugar and pretzels.
Pat in 9 x 13-inch pan. Bake 8 minutes at 400\u00b0.
Cool.
Blend cream cheese with sugar. Fold in Cool Whip.
Spread on crust.
Chill.
Make jello; add fruit.
Cool.
Pour on top of cream layer.
Chill until set.