Coconut-Black Walnut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs, beaten
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. chopped black walnuts
1 c. flaked coconut
2 tsp. coconut flavoring

Preparation

Combine sugar, oil and eggs; beat well.
Combine dry ingredients; add to sugar mixture.
Alternate with buttermilk; beat well.
Stir in nuts, coconut and coconut extract.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 5 minutes (some ovens vary).
Pour hot coconut syrup over hot cake.
Allow to remain in pan at least 4 hours or overnight.
Run knife around sides and middle of pan.
Remove from pan.