Chocolate Or Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk (6 oz.)
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 c. marshmallow cream
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk; bring to a rolling boil. Cook rapidly 5 minutes over medium heat, stirring constantly. Mixture will scorch easily.
Remove from heat; stir in chocolate morsels.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into buttered 13 x 9-inch pan.
Cool; cut in squares.