Chicken Almondine - cooking recipe

Ingredients

1 Stewing chicken (salt to taste; save broth)
1 Pkg. M.J.B rice (herb) or Herb Rice-a Roni will work too
2 cans cream of chicken soup
2 cup diced celery
4 tsp lemon juice
1 1/2 cup Best Food mayonnaise
1/2 cup slivered almonds

Preparation

Cook chicken until tender (not soft).
Remove from bone and cut into fairly large pieces. Cook celery in broth till crisp tender. Cook rice following directions of package
using chicken broth for liquid.
Mix all ingredients but reserve some of the almonds to sprinkle on top.
Bake 45 minutes in 350 degrees oven. Too moist - cook longer.