Gail'S Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
1/2 c. self-rising flour
1/2 c. Parmesan cheese
1 tsp. pepper
3/4 tsp. chili powder
3/4 tsp. onion salt
3/4 tsp. garlic salt
1 stick margarine

Preparation

Scrub and quarter potatoes.
Mix all other ingredients in a large shaker bag.
Melt 1 stick of margarine in 13 x 9-inch pan. Shake potatoes in mixture and place in pan in oven.
Bake at 350\u00b0 to 400\u00b0 about 45 minutes.
Turn once.