Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced
1 Tbsp. sugar
1/2 tsp. salt
1 c. milk
1/4 lb. butter
1 onion, chopped
14 crackers, crumbled
1 c. grated Cheddar cheese
2 eggs, beaten until frothy

Preparation

Boil onion, sugar, salt and squash until soft.
Drain and add rest of ingredients.
Save enough crumbs for top.
Place in greased 1 1/2-quart casserole dish.
Place in pan of water and bake for 1 hour.