Peach Cobbler - cooking recipe

Ingredients

3/4 stick oleo
1 box yellow cake mix
1 box instant vanilla pudding
1 large can sliced peaches, drained and juice saved
1/2 c. brown sugar
cinnamon

Preparation

Melt oleo in a 9 x 13-inch cake pan.
Mix cake mix as instructed on the box, except add pudding mix.
Mix well.
Pour this over the top of the melted oleo.
Add peaches over cake batter.
Sprinkle with sugar, then the juice and sprinkle with cinnamon.
Bake at 350\u00b0 until done.