Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts or 8 thighs
6 to 8 slices Swiss cheese
1 can cream of chicken soup
3 Tbsp. butter or margarine
2/3 can water
2 c. stuffing mix or Stove Top stuffing mix

Preparation

Put chicken in a greased casserole dish.
Season with salt and pepper.
Place a piece of cheese on each piece of meat.
Mix soup and water.
Pour over meat.
Toss stuffing mix in melted butter. Pour mix over soup.
Cover with foil.
Bake at 325\u00b0 for 45 minutes.
Remove foil and bake for 15 more minutes.
Makes 6 to 8 servings.