Buckeyes - cooking recipe

Ingredients

1/2 lb. butter
2 c. peanut butter (smooth)
6 c. (1 1/2 lb.) powdered sugar
12 oz. chocolate chips
2/3 block paraffin

Preparation

Mix together butter, peanut butter and powdered sugar.
Roll into balls.
Chill.
In a double boiler, melt chocolate chips and paraffin.
Dip balls (on end of toothpick) into chocolate 2/3 of the way up.
Gently push out toothpick hole.
Refrigerate.