Hawaiian Pie - cooking recipe

Ingredients

1 baked pie shell (can use frozen one)
1/2 can crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. flour (self-rising)
bananas, sliced
1/2 c. grated coconut
1/2 c. chopped nuts
Cool Whip or whipped cream

Preparation

Cook the crushed pineapple, sugar and flour until thick. Slice bananas into cooled pie shell to line bottom.
Add to cooled pineapple mixture the grated coconut and chopped nuts.
Pour mixture over bananas in pie shell.
Let stand in refrigerator until cold.
Top with Cool Whip or whipped cream before serving.