Fried Soup - cooking recipe

Ingredients

2 potatoes, peeled and cubed
1 yellow squash, sliced thin
1 onion, diced
some okra, sliced
1 ripe tomato, diced
1 green tomato, diced
1/4 c. cornmeal
1/4 c. flour
1/2 c. cooking oil
salt and pepper to taste

Preparation

Shake all of vegetables, flour and cornmeal in a large container until vegetables are coated.
Heat oil in a large skillet until hot, add vegetables and cook until tender.
Add salt and pepper to taste.