Caramel - cooking recipe

Ingredients

1 c. white sugar
1 stick butter
1 c. sugar
1 can Pet milk
1 c. sugar

Preparation

Melt 1 cup sugar in iron skillet. Stir about 25 minutes (turns honey color). Add butter, 1 cup sugar and the milk.
Mix. Add 1 cup sugar. Cook slowly until it forms into a firm ball. Cool. Beat.
Add pecans.
Cut the next day.