Chocolate Bavarian With Caramelized Almonds - cooking recipe

Ingredients

5 egg yolks
1 c. sugar
1 c. milk
4 sq. (4 oz.) semi-sweet chocolate
1 envelope plain gelatin
3/4 c. slivered almonds
1 c. whipping cream, whipped

Preparation

Beat egg yolks with 1/2 cup of the sugar until light colored and fluffy.
Combine milk, chocolate and gelatin in saucepan; stir over medium heat until gelatin is dissolved and chocolate melted. Gradually beat into egg mixture.
Chill until it begins to thicken, stirring occasionally.