String-Bean Casserole - cooking recipe

Ingredients

2 1/2 c. cooked green beans
2 1/2 c. stewed tomatoes
4 strips bacon
1 Tbsp. butter
4 Tbsp. flour
2 tsp. sugar
salt and pepper
1/2 c. milk
2 Tbsp. chopped onions
1/2 c. buttered bread crumbs

Preparation

Drain green beans and stewed tomatoes.
Reserve liquid. Reduce liquid to 1 cup.
Cut bacon into small pieces and fry until crisp.
Add butter to bacon and fat.
Blend in flour, sugar, salt and pepper.
Add 1 cup liquid plus milk, chopped onions and the vegetables.
Put in casserole, topped with buttered bread crumbs. Bake 30 minutes at 375\u00b0.