Two Fold Jello - cooking recipe

Ingredients

2 3 oz. pkg. Jello mix, different flavors
1 c. cottage cheese
1 c. whip cream
1 c. boiling water
Can of fruit (optional)

Preparation

Make one Jello mix according to directions. If using fruit, drain juice and pour fruit into bottom of rectangular pan.
Pour Jello over fruit.
Pour the second dry Jello into a deep bowl. Add 1 cup boiling water.
Let stand until it starts to set.
Whip until frothy.
Add cottage cheese and whip cream into Jello. Spread on top of other Jello and refrigerate until set.