Turnip Souffle - cooking recipe

Ingredients

10 turnips, cut up into pieces
2 carrots, cut into bite size pieces
2 Tbsp. milk
1 c. sugar
2 Tbsp. butter
salt and pepper to taste

Preparation

Boil turnips and carrots together until tender.
Drain well. Mash together and add all other ingredients.
Mix well.
Place in a baking pan and bake 30 minutes at 350\u00b0