Helen'S Favorite Lime Sherbet - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 1/2 c. lime juice
1/2 tsp. salt
6 c. cream
2 tsp. vanilla

Preparation

Boil sugar and water together until it forms a thick syrup. Add salt, allow mixture to cool.
Add cream, lime juice and vanilla; freeze.
Makes 6 quarts.
This is for a 6-quart freezer.