Cuervo After Hours - cooking recipe

Ingredients

3 oz. Jose Cuervo White
1 oz. creme de cacao
4 scoops premium vanilla ice cream
4 dashes cinnamon
6 to 8 ice cubes

Preparation

Combine all ingredients in a blender.
Blend until ice is crushed and drink is frosty.
Pour into pewter cups or chilled champagne saucers.
Dust with additional cinnamon, if desired. Makes 2 drinks.