Aunt Margaret'S Peppernuts - cooking recipe

Ingredients

4 c. sugar
2 c. butter (1 lb.)
2 eggs
2 c. molasses
2 c. canned milk
4 Tbsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. pepper
1 tsp. ginger
1 tsp. nutmeg
1 tsp. anise
flour for stiff dough (about 4 sifters)

Preparation

Mix the ingredients and roll into ropes.
Cut into 1/2-inch pieces and bake 7 minutes in 400\u00b0 oven.