Ham And Cheese Bread - cooking recipe

Ingredients

1 roll frozen bread dough
1/2 lb. sliced thin ham
1/2 lb. sliced cheese (Mozzarella, Swiss or Cheddar)

Preparation

Roll thawed bread dough into a rectangle approximately 1 foot long, 6-inches wide.
Layer ham and cheese down center.
Fold long ends of bread toward center.
Pinch shut, then fold ends to middle of loaf.
Pinch shut.
Place in greased bread pan.
Bake 10 minutes at 350\u00b0, then take out and put slits in top.
Bake another 20 minutes or until top is golden brown.