Chicken Casserole - cooking recipe

Ingredients
    3 lb. chicken, cooked and boned
    1 box Stove Top cornbread stuffing
    1 c. sour cream
    1 1/2 c. chicken broth
    1 stick margarine
    1 can cream of chicken soup
Preparation
    Mix stuffing mix with melted margarine and put half in the bottom of casserole dish (reserve half for top).
    Mix chicken, soup, sour cream and 1 cup of broth together and put on top of crumbs.
    Sprinkle remaining cornbread stuffing on top of this and pour on the other 1/2 cup broth.
    Bake at 350\u00b0 until brown (30 to 45 minutes).
    Good.

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