Chicken Casserole - cooking recipe
Ingredients
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3 lb. chicken, cooked and boned
1 box Stove Top cornbread stuffing
1 c. sour cream
1 1/2 c. chicken broth
1 stick margarine
1 can cream of chicken soup
Preparation
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Mix stuffing mix with melted margarine and put half in the bottom of casserole dish (reserve half for top).
Mix chicken, soup, sour cream and 1 cup of broth together and put on top of crumbs.
Sprinkle remaining cornbread stuffing on top of this and pour on the other 1/2 cup broth.
Bake at 350\u00b0 until brown (30 to 45 minutes).
Good.
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