Broccoli Salad - cooking recipe

Ingredients

1 large or 2 small heads broccoli
3 hard-boiled eggs, chopped
8 slices cooked bacon, chopped
1 small red onion, chopped
1/2 c. green olives, sliced
1/2 to 3/4 c. mayonnaise
2 Tbsp. liquid from olives
salt and pepper to taste

Preparation

Cut broccoli into flowerets.
If stems are tender, slice and add these.
Combine all ingredients.
Refrigerate several hours or make 1 day in advance.